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Online Seminar: Brewing Process - Eliminating Extract Loss

About this event | Summary

Date: 28th, March, 2025

Time: 02:00 PM - 03:00 PM (GMT+7)

Duration: 1 hour

Brewing Process – Eliminating Extract Loss

In the beer-making process, Extract Loss refers to the amount of sugar lost during brewing, typically during lautering or filtering. This loss impacts the final beer's strength and flavor, directly affecting brewery efficiency.

Controlling extract loss is crucial for ensuring both brewery efficiency and consistent beer quality. Join us to explore Endress+Hauser's innovative solutions for managing extract loss.

We look forward to have you join us for the webinar!

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Speaker

Nhuan Tran

Business Development Manager